Fruit Cake

Name: Fruit Cake
Ingredients: 1 c. oil; 1 1/2 c. brown sugar; 4 eggs; 2 c. sifted flour; 1 tsp. baking powder; 2 tsp. salt; 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. cloves; 1 c. apple juice; 1 c. more flour; 1 c. sliced citron; 1 c. candied pineapple; 1 1/2 c. candied cherries; 1 c. raisins; 1 c. dates; 3 c. nuts

17 ingredients

8 steps

Ingredients

1 c. oil
1 1/2 c. brown sugar
4 eggs
2 c. sifted flour
1 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 tsp. cloves
1 c. apple juice
1 c. more flour
1 c. sliced citron
1 c. candied pineapple
1 1/2 c. candied cherries
1 c. raisins
1 c. dates
3 c. nuts

Directions

1

Combine the oil, sugar and eggs; mix well.
2

Sift together 2 cups flour, baking powder, salt, cinnamon, allspice and cloves. Add to oil mixture alternately with apple juice.
3

Mix the other cup of flour with the fruits and nuts.
4

Add fruits to batter and mix well.
5

Pour in two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans, greased and lined with brown paper.
6

Place pan of water on lower rack of oven.
7

Bake at 275° for 2 1/2 hours.
8

Cool before removing paper. Glaze.