Fruit Cake

8 ingredients
4 steps

Ingredients

  • 1/2 lb. margarine
  • 1 1/2 c. sugar
  • 5 eggs
  • 2 c. self-rising flour
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 4 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Use a tube pan.
  2. 2
    Cream margarine, sugar and eggs together. Sprinkle flour over nuts and fruit, covering good.
  3. 3
    Add to batter and add vanilla.
  4. 4
    Bake at 250° for 3 hours.

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