Fruit Cake

11 ingredients
12 steps

Ingredients

  • 2 lb. pitted dates
  • 1 lb. walnuts
  • 1 lb. Brazil nuts
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Leave nuts and fruits whole.
  2. 2
    Sift sugar, salt, flour and baking powder.
  3. 3
    Add sifted ingredients to fruit.
  4. 4
    Beat eggs with vanilla.
  5. 5
    Add to mix and mix well.
  6. 6
    Recipe is for 3 loaf pans. Grease and line loaf pans with wax paper.
  7. 7
    Grease paper and fill. Pack down.
  8. 8
    Place a pan of water in oven while baking.
  9. 9
    Bake at 250° for 2 hours.
  10. 10
    Remove wax paper while warm.
  11. 11
    Cool.
  12. 12
    Freeze or refrigerate cake in Saran, then foil.

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