Fruit Cake

Directions

1. 1
   Leave nuts and fruits whole.
2. 2
   Sift sugar, salt, flour and baking powder.
3. 3
   Add sifted ingredients to fruit.
4. 4
   Beat eggs with vanilla.
5. 5
   Add to mix and mix well.
6. 6
   Recipe is for 3 loaf pans. Grease and line loaf pans with wax paper.
7. 7
   Grease paper and fill. Pack down.
8. 8
   Place a pan of water in oven while baking.
9. 9
   Bake at 250° for 2 hours.
10. 10
    Remove wax paper while warm.
11. 11
    Cool.
12. 12
    Freeze or refrigerate cake in Saran, then foil.