Fruit Cake

11 ingredients
6 steps

Ingredients

  • 2 lb. mixed fruit
  • 1/2 lb. margarine
  • 4 c. flour
  • 1 tsp. vanilla
  • 15 oz. box white raisins
  • 3/4 c. water
  • 3 lb. nuts
  • 2 1/4 c. sugar
  • 1 shredded coconut
  • 6 eggs
  • 1 tsp. lemon extract

Directions

  1. 1
    Mix margarine, 3 cups flour, vanilla, water, sugar, eggs and lemon extract to make batter.
  2. 2
    Dredge fruit, nuts, raisins and coconut in 1 cup flour.
  3. 3
    Add to batter mix.
  4. 4
    Put into Bundt pan. Put pan of water in oven on shelf under cake.
  5. 5
    Cook 1 hour at 325°, then remove water from oven.
  6. 6
    Continue to cook cake until knife comes out clean.

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