Fruit Cake

8 ingredients
4 steps

Ingredients

  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 2 c. white raisins
  • 4 c. pecans, chopped
  • 1 1/2 c. sugar
  • 1 1/2 c. self-rising flour
  • 6 eggs, well beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Add beaten eggs and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour batter into 2 brown paper lined and buttered loaf pans. Bake at 250° for 2 1/2 hours.

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