Fruit Cake

Directions

1. 1
   Chop fruit and mix in pecans.
2. 2
   Sift flour, baking powder and salt over fruit and nuts.
3. 3
   Mix well.
4. 4
   Mix sugar and eggs until thick.
5. 5
   Pour over mixture of fruit and pecans; mix well.
6. 6
   Line tube pans with waxed paper and grease.
7. 7
   Bake at 275° for 1 hour and 20 minutes.
8. 8
   Makes 3 cakes.