Fruit Cake

Directions

1. 1
   Cut and mix fruit, add nuts and 2 cups flour; mix well. Separate
2. 2
   eggs
3. 3
   and
4. 4
   beat
5. 5
   whites and yolks well.
6. 6
   Mix butter, sugar
7. 7
   and both
8. 8
   parts
9. 9
   of egg together.
10. 10
    Mix 2 cups of flour into
11. 11
    this.
12. 12
    Add
13. 13
    cake
14. 14
    mixture and fruit mixture together and mix well.
15. 15
    Pour in greased pan and bake at 250° for 3 hours.