Fruit Cake
7 ingredients
3 steps
Ingredients
- 1 lb. dates, cut up
- 2 c. walnuts, chopped
- 2 c. pecans
- 1/2 lb. candied cherries, cut in halves
- 1/2 lb. candied pineapple, cut up
- 2 cans coconut
- 1 can Eagle Brand milk
Directions
-
1Mix dates and fruit with 5 tablespoons flour.
-
2Blend with rest of the ingredients and press into 2 greased and waxed lined loaf pans.
-
3Bake at 300° for 1 hour.
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