Fruit Cake

7 ingredients
3 steps

Ingredients

  • 1 lb. dates, cut up
  • 2 c. walnuts, chopped
  • 2 c. pecans
  • 1/2 lb. candied cherries, cut in halves
  • 1/2 lb. candied pineapple, cut up
  • 2 cans coconut
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix dates and fruit with 5 tablespoons flour.
  2. 2
    Blend with rest of the ingredients and press into 2 greased and waxed lined loaf pans.
  3. 3
    Bake at 300° for 1 hour.

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