Fruit Cake
9 ingredients
1 steps
Ingredients
- 1 lb. butter
- 2 1/4 c. sugar
- 2 oz. whiskey
- 3 3/4 c. flour
- 6 eggs (one at a time)
- 1/2 lb. candied cherries (green and red)
- 1/2 lb. candied pineapple, chopped
- 1 lb. pecans
- 1/2 tsp. salt
Directions
-
1Cream butter and sugar together in large bowl. Add eggs, one at a time. Add whiskey and salt. In another bowl, combine cherries, pineapple and pecans with 3/4 cup flour. Stir to coat fruit. Add flour, one cup at a time, to butter and sugar mixture. When this is smooth, add fruit. Mixture will be thick and hard to stir. Spoon mixture into floured pans. Either one large Bundt pan or 2 loaf pans. I use decorative ones. Cook at 250° for 3 hours or 350° for 1 1/2 hours. This is a great cake!
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