Fruit Cake
20 ingredients
9 steps
Ingredients
- 2 c. sugar
- 6 eggs, beaten
- 1 1/2 c. butter, softened
- 4 c. flour
- 1/4 c. grape juice
- 1/2 lb. almonds, chopped
- 1/2 lb. walnuts, chopped
- 1 lb. box currants
- 1 lb. mixed candied fruit
- 1/2 lb. candied red cherries
- 1/2 lb. candied green cherries
- 1/2 lb. candied pineapple
- 1/2 c. dark molasses
- 1/2 c. cold coffee
- 1/2 tsp. nutmeg
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. ground cloves
- 1/2 lb. chopped dates
- 1 lb. raisins
Directions
-
1Cream butter and sugar; mix until light.
-
2Add beaten eggs; mix.
-
3Put coffee, molasses and grape juice in separate bowl and mix thoroughly; add to butter, sugar and egg mixture.
-
4Sift flour with cloves, nutmeg, cinnamon and baking soda.
-
5In a separate, very large bowl add candied mixed fruit, raisins, currants, almonds, walnuts, chopped dates and dredge with flour; mix thoroughly.
-
6Add the egg mixture and mix well.
-
7Add sifted flour mixture and thoroughly mix.
-
8Grease and flour 5 (9 x 5-inch) foil loaf pans.
-
9Bake at 275° for 2 1/2 to 3 hours.
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