Fruit Cake

7 ingredients
4 steps

Ingredients

  • 15 spoons sugar
  • 15 spoons flour
  • 15 spoons milk
  • 10 spoons vegetable oil
  • 3 eggs
  • 2 to 3 drops vanilla
  • 1 lb. fruit (berries or plums or peaches), cut in cubes, lightly coated with flour

Directions

  1. 1
    In a large bowl, mix all the ingredients and pour batter in an oven pan after being greased and floured.
  2. 2
    Add the fruits on the top and bake it at 375° to 400° for 1/2 hour.
  3. 3
    Pierce with a toothpick to check doneness.
  4. 4
    Cool for 15 minutes before cutting.

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