Fruit Cake

6 ingredients
2 steps

Ingredients

  • 1 lb. pecans, chopped
  • 1/2 lb. candy cherries (red)
  • 1/2 lb. (8 oz.) candy cherries (green)
  • 1 (7 oz.) pkg. Baker's coconut
  • 1 lb. dates, chopped
  • 2 cans Eagle Brand milk

Directions

  1. 1
    Mix all ingredients by hand.
  2. 2
    Bake at 325° for 25 minutes. Line greased pan with Crisco and brown paper bag or wax paper.

Products Matching These Ingredients

Celebrations, candy

NOVA 4
Spray candy all kidz blend bonus

Spray candy all kidz blend bonus

Innovative Candy Concepts

NOVA 4

Spray candy

A NOVA 4

Dried tart montmorency cherries

D NOVA 3

Chopped Pecans

Spartan

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1
Baker's Sugar

Baker's Sugar

C&H

E NOVA 2

Baker's harvest, snapz! crackers, classic pizza

D NOVA 4

Baker's harvest, baked whole wheat crackers

C NOVA 3

More Recipes to Try

Plum Spiced Hard Cider Recipe

10 ingredients

Greek Yogurt Cake

12 ingredients

Grape Sorbet Recipe

4 ingredients

Pastry Cream And Fresh Fruit Tart From Miette

15 ingredients

How To Make Caramel Pears Recipe

8 ingredients

Blueberry-Nectarine Crisp Recipe

14 ingredients

The Crisper Whisperer: Apple, Goat Cheese, And Honey Tartlets Recipe

8 ingredients

Sunday Brunch: Lemon Ricotta Pancakes With Sauteed Apples Recipe

12 ingredients

Plum-Cornmeal Cake With Plum Sorbet Recipe

17 ingredients

Baking With Dorie: Dimply Plum Cake Recipe

11 ingredients

Malted Hazelnut Meringue Torte Recipe

9 ingredients

Grilled-Pork Sandwiches With Grilled-Plum Chutney And Cabbage Slaw Recipe

14 ingredients