Fruit Cake

Directions

1. 1
   Cut fruit into small pieces.
2. 2
   Mix fruit well.
3. 3
   Add milk and mix well.
4. 4
   Line angel food cake pan with foil, plus cover cake with foil and grease both sides with Wesson oil.
5. 5
   Heat oven to 400°; turn back to 350° and cook for 90 minutes or until done. Put a pan of water under cake while cooking.
6. 6
   Remove foil from top of cake 5 to 20 minutes before removing from oven.