Fruit Cake

10 ingredients
4 steps

Ingredients

  • 1 lb. butter (Land O Lakes sweet butter)
  • 2 c. sugar
  • 6 eggs
  • 4 c. flour (plain)
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 lb. cherries (candied)
  • 1 lb. pineapple (candied)
  • 4 c. pecans
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Save 1 cup of flour to mix with fruit and pecans.
  2. 2
    Mix 1 cup of flour with fruit and pecans.
  3. 3
    Mix all other ingredients together, then pour in with the floured fruit and pecans.
  4. 4
    Pour into greased pan and cook for 3 hours at 250°.

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