Fruit Cake

9 ingredients
3 steps

Ingredients

  • 1 lb. oleo
  • 2 1/4 c. sugar
  • 4 c. self-rising flour
  • 1 lb. raisins, soaked in warm water, drain
  • 6 eggs
  • 2 c. shelled pecans
  • 2 c. shelled walnuts
  • 3 lb. assorted candied fruit
  • 1 Tbsp. lemon extract

Directions

  1. 1
    Cream oleo and sugar together, add all other ingredients and mix thoroughly.
  2. 2
    Pour into paper-lined tube cake pan.
  3. 3
    Bake at 275° for 3 hours.

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