Fruit Cake
9 ingredients
3 steps
Ingredients
- 1 lb. oleo
- 2 1/4 c. sugar
- 4 c. self-rising flour
- 1 lb. raisins, soaked in warm water, drain
- 6 eggs
- 2 c. shelled pecans
- 2 c. shelled walnuts
- 3 lb. assorted candied fruit
- 1 Tbsp. lemon extract
Directions
-
1Cream oleo and sugar together, add all other ingredients and mix thoroughly.
-
2Pour into paper-lined tube cake pan.
-
3Bake at 275° for 3 hours.
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