Fruit Cake

11 ingredients
8 steps

Ingredients

  • 1 lb. prunes (moist)
  • 1 lb. pecans
  • 1 lb. almonds (optional)
  • 1 lb. oleo
  • 1 doz. eggs
  • 1/2 tsp. mace
  • 1 lb. white raisins
  • 1 lb. chopped dates
  • 4 lb. chopped fruit
  • 2 c. sugar
  • 2 c. flour

Directions

  1. 1
    Dredge fruit in one cup of flour; set aside.
  2. 2
    Cream oleo and sugar and add to beaten eggs.
  3. 3
    Slowly add flour and mix well.
  4. 4
    Add prunes, pecans, almonds, raisins, chopped dates and fruit.
  5. 5
    Stir well and add mace.
  6. 6
    Oil and line pans with wax paper.
  7. 7
    Bake for 1 1/2 hours at 250°.
  8. 8
    For cupcakes, bake 50 minutes.

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