Fruit Cake

7 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. flour
  • 1/2 c. sugar
  • 6 eggs
  • pecans
  • candied fruit
  • 2 oz. whiskey liquor

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten eggs, 1 at a time.
  3. 3
    Add flour; mix well.
  4. 4
    Add fruits and nuts along with whiskey.
  5. 5
    Bake in a large Bundt pan at 200° for 4 hours.

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