Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. sugar
  • 5 eggs
  • 1 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1 lb. candied cherries
  • 1 lb. pineapple, cut up
  • 4 c. pecans, chopped
  • 1 tsp. vanilla
  • 1 Tbsp. lemon flavoring

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add well beaten eggs.
  3. 3
    Cream well together.
  4. 4
    Sift baking powder and flour twice; add to creamed mixture, then add cherries and remaining ingredients.
  5. 5
    Press into well-greased tube pan and put in cold oven and bake at 250° for 2 1/2 to 3 hours.

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