Fruit Cake

9 ingredients
4 steps

Ingredients

  • 2 lb. whole dates
  • 1 lb. cherries
  • 1 lb. walnuts
  • 1 lb. Brazil nuts
  • 1 1/2 c. flour
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 tsp. salt
  • 1 tsp. baking powder

Directions

  1. 1
    Cut fruit and nuts into a bowl.
  2. 2
    Sprinkle dry ingredients over them and add beaten eggs.
  3. 3
    Mix well by hand and bake in slow oven at 260° to 300° for 1 3/4 hours.
  4. 4
    Place pan with 2 cups water on bottom shelf while baking.

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