Fruit Cake

12 ingredients
9 steps

Ingredients

  • 1 c. margarine
  • 1 c. sugar
  • 4 eggs
  • 1/2 c. orange juice
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2-1/2 c. self rising flour
  • 1-1/2 c. seedless raisins
  • 1 lb. mixed candied fruit
  • 1 lb. cherries
  • 2 c. nuts
  • 1/2 c. flour to coat fruit and nuts

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs one at a time, beating well.
  3. 3
    Blend in flour and spices.
  4. 4
    Alternately with juice.
  5. 5
    Mix until smooth.
  6. 6
    Coat fruit and nuts in 1/2 c. extra flour and add to other mixture.
  7. 7
    Grease tube pan.
  8. 8
    Line bottom with wax paper.
  9. 9
    Bake 300° about 2 hours.

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