Fruit Cake

14 ingredients
7 steps

Ingredients

  • 1 c. vegetable oil
  • 1 1/2 c. brown sugar
  • 4 eggs
  • 2 c. plus 1 c. flour
  • 1 tsp. baking powder
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. allspice
  • 1 tsp. cloves
  • 1 c. pineapple juice
  • 1 1/2 c. maraschino cherries
  • 1 c. raisins
  • 3 c. nuts
  • 1 c. citron (or candied fruit)

Directions

  1. 1
    Combine oil, brown sugar and eggs.
  2. 2
    Beat 2 minutes.
  3. 3
    Sift flour with dry ingredients.
  4. 4
    Stir into oil mixture alternately with pineapple juice.
  5. 5
    Mix other cup of flour with fruits and nuts.
  6. 6
    Pour batter over fruit mixture, mixing thoroughly.
  7. 7
    Turn into greased tube pan and bake at 275° for 2 1/2 to 3 hours.

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