Fruit Cake
12 ingredients
3 steps
Ingredients
- 4 1/2 c. flour
- 2 c. sugar
- 1/2 c. butter
- 1 Tbsp. baking soda
- 1 tsp. nutmeg, cinnamon and cloves
- 1 c. raisins and currants, boiled in 2 c. water 15 minutes
- 2 lb. candied fruit
- 1 c. walnuts
- 1 c. orange juice
- 1 c. rum
- 2 eggs
- dash of salt
Directions
-
1Place all ingredients in order in a large bowl.
-
2Be sure to include any water left in the raisins and currants after boiling. Mix with a medium beater until well mixed.
-
3Bake at 350° in a greased ring pan or 2 to 3 loaf pans.
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