Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. pineapple
  • 1 lb. cherries
  • 4 c. pecans, chopped
  • 5 eggs
  • 1 c. butter
  • 1 c. sugar
  • 2 c. cake flour
  • 1/2 tsp. baking powder
  • 1/2 c. raisins
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cut cherries in fourths and pineapple in small pieces.
  2. 2
    Mix flour with fruits, nuts and vanilla.
  3. 3
    Mix eggs, butter and sugar. Pour over fruit mixture.
  4. 4
    Mix well.
  5. 5
    Grease and flour tube pan. Bake at 250° for 2 1/2 hours.

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