Fruit Cake

6 ingredients
2 steps

Ingredients

  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 lb. dates
  • 1 c. chopped pecans
  • 1 can flaked coconut
  • 3 cans Eagle Brand milk

Directions

  1. 1
    Chop fruit, nuts and dates with milk and coconut; mix well. Put in 9 x 13-inch pan.
  2. 2
    Bake at 200° for 2 hours.

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