Fruit Cake

6 ingredients
2 steps

Ingredients

  • 6 oz candied cherries, halved
  • 3.5 oz mixed dried fruit
  • 3/4 cup light brown sugar
  • 1/2 cup butter, cut into pieces
  • 1 2/3 cups self-rising flour
  • 2 None eggs, beaten

Directions

  1. 1
    Preheat oven to 325°F. Lightly grease a 9x5 inch loaf pan. Line base with parchment paper.
  2. 2
    Saute candied cherries, dried fruit, sugar and butter, stirring, until sugar dissolves and butter melts. Bring to a boil then remove from heat and let cool slightly. Add flour and eggs and mix until just combined. Transfer to prepared pan and bake for 1 hour 15 mins, until a skewer inserted in the center comes out clean. Turn out onto a wire rack and let cool completely.

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