Fruit Cake

Directions

1. 1
   Cream butter and
2. 2
   sugar well.
3. 3
   Add eggs, one at a time, and mix well.
4. 4
   Sift
5. 5
   flour
6. 6
   and
7. 7
   baking powder together.
8. 8
   Chop nuts and fruit; mix
9. 9
   with
10. 10
    some of the flour.
11. 11
    Fold flour into butter mixture; add flavorings and mix well.
12. 12
    Fold in nuts and fruit. Bake in
13. 13
    greased
14. 14
    tube pan.
15. 15
    Start in cool oven.
16. 16
    Bake at 275° for 2 1/2 hours.