Fruit Cake

Name: Fruit Cake
Ingredients: 1 lb. cherries; 3/4 lb. pineapple; 1 lb. mixed fruit; 1 lb. raisins; 4 c. pecans; 5 large eggs; 3 1/2 c. flour; 2 c. sugar; 1/2 lb. butter; 4 oz. sour cream; 1 Tbsp. rum flavor; 1 Tbsp. Port flavor; 1 Tbsp. brandy flavor; 1 tsp. vanilla; 1 tsp. lemon extract; 4 oz. cherry; 1/2 tsp. soda; 1 tsp. salt

18 ingredients

12 steps

Ingredients

1 lb. cherries
3/4 lb. pineapple
1 lb. mixed fruit
1 lb. raisins
4 c. pecans
5 large eggs
3 1/2 c. flour
2 c. sugar
1/2 lb. butter
4 oz. sour cream
1 Tbsp. rum flavor
1 Tbsp. Port flavor
1 Tbsp. brandy flavor
1 tsp. vanilla
1 tsp. lemon extract
4 oz. cherry
1/2 tsp. soda
1 tsp. salt

Directions

1

Pour cherry over fruit; let stand overnight.
2

Cream the butter and sugar.
3

Add sour cream; beat until fluffy.
4

Add flavorings. Sift flour, soda and salt.
5

Beat eggs.
6

Add flour and eggs to mixture, beginning and ending with flour.
7

Put 1/2 cup of the flour over fruit and nuts; blend until all fruit is coated.
8

Pour batter over all.
9

Mix until blended.
10

Put into 2 loaf pans lined with wax paper.
11

Bake in middle of stove at 250° for 2 hours and 20 minutes. Keep pan with water under cake.
12

Let cool in oven.