Fruit Cake

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 eggs
  • 2 c. cake flour
  • 1/2 lb. butter
  • 1/2 tsp. baking powder
  • 1 lb. candied pineapple (2 c.)
  • 1 lb. candied cherries (2 c.)
  • 4 c. nuts, cut up
  • 2 Tbsp. lemon flavor
  • 2 Tbsp. vanilla flavor

Directions

  1. 1
    Dredge the nuts and fruit with all the flour and baking powder.
  2. 2
    Cream butter, sugar and eggs.
  3. 3
    Add dredged fruit, nuts and flavoring.
  4. 4
    Bake at 275° for 2 1/2 hours.

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