Fruit Cake

9 ingredients
3 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 10 eggs, beaten
  • 4 c. plain flour
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. lemon flavoring
  • 2 qt. chopped pecans
  • 1 lb. candied cherries
  • 1 lb. pineapple (candied)

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs, flour and remaining ingredients; mix well.
  3. 3
    Bake at 300° for 30 minutes, then 250° for 1 hour.

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