Fruit Cake

Name: Fruit Cake
Ingredients: 4 c. sifted plain flour; 1 tsp. salt; 1 tsp. nutmeg; 1 lb. cherries (candied, all colors); 1 box raisins; 1 c. butter; 2 1/2 c. sugar; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 4 c. pecans; 1 lb. pineapple (candied, all colors); 6 eggs; 1 oz. rum flavoring

13 ingredients

7 steps

Ingredients

4 c. sifted plain flour
1 tsp. salt
1 tsp. nutmeg
1 lb. cherries (candied, all colors)
1 box raisins
1 c. butter
2 1/2 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
4 c. pecans
1 lb. pineapple (candied, all colors)
6 eggs
1 oz. rum flavoring

Directions

1

Mix flour, baking powder, salt, cinnamon and nutmeg together and coat fruit and nuts in flour.
2

Mix sugar and butter and beat until light and fluffy.
3

Add eggs one at a time, beating well each time.
4

Add rum flavoring.
5

Pour this over fruit and nuts.
6

Mix well.
7

Put in 10-inch pan and bake 2 3/4 to 3 hours at 275°.