Fruit Cake

7 ingredients
9 steps

Ingredients

  • 1 lb. cherries, cut in half
  • 1 lb. pineapple, cut in small pieces
  • 1 lb. pitted dates, cut in small pieces
  • 1 fresh coconut, grated
  • 7 c. pecans, chopped
  • 1 c. plain flour
  • 2 cans Eagle Brand milk

Directions

  1. 1
    Dredge cherries,
  2. 2
    pineapple and dates with flour.
  3. 3
    Add coconut, nuts
  4. 4
    and milk;
  5. 5
    mix
  6. 6
    well.
  7. 7
    Line
  8. 8
    loaf pan with wax paper and pack mixture in pan.
  9. 9
    Bake for 1 1/2 hours at 300°.

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