Fruit Cake Bread

13 ingredients
13 steps

Ingredients

  • 2 3/4 c. all-purpose flour
  • 2 c. sugar
  • 1 c. oil
  • 3 eggs, slightly beaten
  • 1 (8 oz.) can crushed pineapple, juice and all
  • 2 medium ripe bananas, mashed
  • 1 c. coarsely chopped pecans
  • 1 (8 oz.) jar maraschino cherries, drained and cut into quarters
  • 1 (3 1/2 oz.) can Angel Flake coconut
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Sift all dry ingredients into a large mixing bowl.
  2. 2
    Add everything else and stir until well mixed.
  3. 3
    Do not beat.
  4. 4
    Pour into
  5. 5
    a
  6. 6
    greased
  7. 7
    and floured tube or Bundt pan.
  8. 8
    Bake in preheated
  9. 9
    oven
  10. 10
    at 325° for 1 1/2 hours.
  11. 11
    Cool for 1 hour in pan on
  12. 12
    a wire rack.
  13. 13
    Turn right side up on the wire rack and cool again for 1 hour.

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