Fruit Cake Bread
13 ingredients
13 steps
Ingredients
- 2 3/4 c. all-purpose flour
- 2 c. sugar
- 1 c. oil
- 3 eggs, slightly beaten
- 1 (8 oz.) can crushed pineapple, juice and all
- 2 medium ripe bananas, mashed
- 1 c. coarsely chopped pecans
- 1 (8 oz.) jar maraschino cherries, drained and cut into quarters
- 1 (3 1/2 oz.) can Angel Flake coconut
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
Directions
-
1Sift all dry ingredients into a large mixing bowl.
-
2Add everything else and stir until well mixed.
-
3Do not beat.
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4Pour into
-
5a
-
6greased
-
7and floured tube or Bundt pan.
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8Bake in preheated
-
9oven
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10at 325° for 1 1/2 hours.
-
11Cool for 1 hour in pan on
-
12a wire rack.
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13Turn right side up on the wire rack and cool again for 1 hour.
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