Fruit Cake Cookies
11 ingredients
9 steps
Ingredients
- 4 c. sifted flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. shortening
- 2 c. brown sugar
- 2 eggs
- 2/3 c. sour milk or buttermilk
- 1 c. chopped pecans
- 2 c. chopped dates
- 1 c. candied cherries, chopped
- 1 c. candied mixed fruits and peels
Directions
-
1Sift flour with soda and salt.
-
2Cream shortening; add sugar gradually.
-
3Add eggs and beat until light and fluffy.
-
4Add flour and sour milk or buttermilk alternately.
-
5Add nuts and fruits; mix well.
-
6Chill dough for several hours.
-
7Drop by teaspoonfuls about 2 inches apart on lightly greased baking sheet.
-
8Bake in moderate oven at 375° for 10 to 12 minutes.
-
9Makes 12 dozen cookies.
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