Fruit Cake Cookies

13 ingredients
8 steps

Ingredients

  • 3 c. raisins
  • 1/2 c. bourbon (wine or fruit juice could be substituted)
  • 3/8 c. margarine
  • 3/4 c. brown sugar
  • 3 eggs
  • 2 1/4 c. flour
  • 2 1/4 tsp. baking soda
  • 2 1/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 3/4 tsp. cloves
  • 1/2 lb. diced candied citron or mixed fruits
  • 1 lb. whole candied cherries, half red and half green, quartered
  • 1 lb. pecans, broken

Directions

  1. 1
    Mix raisins and bourbon and let stand 1 hour.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs; mix.
  4. 4
    Add mixed dry ingredients and mix until well blended.
  5. 5
    Stir in raisin mixture.
  6. 6
    Add remaining ingredients.
  7. 7
    Drop by teaspoonfuls on an ungreased cookie sheet. Bake 15 minutes at 325°.
  8. 8
    These keep for weeks or may be frozen.

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