Fruit Cake Cookies

Name: Fruit Cake Cookies
Ingredients: 1 c. brown sugar; 1/2 c. butter; 3 c. flour; 4 eggs, well beaten; 3 tsp. soda, mixed with 3 tsp. milk; 2 lb. dates, chopped; 2 lb. pecans, chopped; 1 lb. candied cherries, chopped; 1 lb. candied pineapple, chopped; 1 tsp. cinnamon; 1 tsp. allspice; 8 Tbsp. whiskey

12 ingredients

6 steps

Ingredients

1 c. brown sugar
1/2 c. butter
3 c. flour
4 eggs, well beaten
3 tsp. soda, mixed with 3 tsp. milk
2 lb. dates, chopped
2 lb. pecans, chopped
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
1 tsp. cinnamon
1 tsp. allspice
8 Tbsp. whiskey

Directions

1

Chop fruit and nuts and set aside.
2

Take 1 cup flour and mix with fruit to keep it from sticking together. Mix all other ingredients together.
3

Pour into fruit, adding whiskey last.
4

Mix well.
5

Drop by teaspoons onto a greased cookie sheet.
6

Bake at 350° for 20 minutes.