Fruit Cake Cookies

7 ingredients
5 steps

Ingredients

  • 1 lb. mixed candied fruit
  • 1/2 c. flour
  • 1 (3 1/2 oz.) can coconut
  • 1 can sweetened condensed milk
  • 1/4 lb. chopped dates
  • 1 pinch salt
  • 2 c. chopped pecans

Directions

  1. 1
    Dredge fruit in flour.
  2. 2
    Add salt, coconut and nuts.
  3. 3
    Add milk and mix thoroughly.
  4. 4
    Drop by spoonfuls on greased cookie sheet. Bake 25 to 30 minutes in preheated oven at 300°.
  5. 5
    Store cooled cookies in an airtight container about 5 days before serving. Then enjoy!

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