Fruit Cake Cookies

6 ingredients
7 steps

Ingredients

  • 1 lb. mixed candied fruit
  • 1/2 c. flour
  • 1/8 tsp. salt
  • 1 can coconut
  • 2 c. chopped pecans
  • 1 can Eagle Brand milk

Directions

  1. 1
    Dredge fruit in flour.
  2. 2
    Add salt, coconut, nuts and milk.
  3. 3
    Mix thoroughly.
  4. 4
    Drop by spoonfuls on a greased cookie sheet.
  5. 5
    Bake 25 to 30 minutes in a preheated 275° oven.
  6. 6
    Store cooled cookies in air-tight container about 5 days before serving.
  7. 7
    Makes 5 dozen.

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