Fruit Cake - Easy Fruit Cake

Directions

1. 1
   Mix raisins and fruit into dry cake mix.
2. 2
   Beat eggs and other ingredients together and add to dry mixture.
3. 3
   Stir well.
4. 4
   Pour into greased 9 x 13 inch baking pan.
5. 5
   Bake at 325 degrees (175 C.) for one hour or until toothpick inserted in center comes out clean.
6. 6
   Cool for 5 minutes in pan.
7. 7
   Turn out onto wire rack to cool.
8. 8
   After cool, wrap and store in refrigerator.