Fruit Cake(Mom'S)
25 ingredients
8 steps
Ingredients
- 2 scant c. butter
- 3 scant c. brown sugar
- 6 eggs, separated and beaten
- 1/2 c. molasses
- 1/2 c. sour milk
- 1/2 tsp. nutmeg
- 1 Tbsp. cinnamon
- 1 tsp. cloves
- 1 tsp. mace
- 1 c. cherry juice
- 1 c. pineapple juice
- 7 c. flour
- 1 tsp. soda
- 1 tsp. vanilla
- 1 tsp. lemon extract
- 1/2 c. wine
- 1 lb. box currants
- 1 lb. box raisins
- 1 pkg. lemon peel
- 1 pkg. orange peel
- 1 pkg. citrus peel
- 1 can pineapple
- 2 bottles cherries
- 1 lb. chopped dates
- 2 c. walnuts
Directions
-
1Cream the sugar and butter.
-
2Add the nutmeg, cinnamon, cloves and mace. Add molasses and milk.
-
3Add beaten egg yolks and mix well. Add the cherry juice, pineapple juice, flour, soda, vanilla, lemon extract and wine.
-
4Mix well.
-
5Mix together the currants, raisins, lemon peel, orange peel, citrus peel, pineapple, cherries, dates and walnuts and mix together with cake mixture. Add beaten egg whites last, folding them in.
-
6Bake in a 325° oven for 1 hour.
-
7Test for doneness.
-
8Bake longer, if necessary. Toothpick should come out dry.
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