Fruit Cake Muffins

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 c. brown sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, slightly beaten
  • 1/2 c. milk
  • 4 Tbsp. unsalted butter, melted
  • 1/2 c. diced red and green candied cherries
  • 1/2 c. mixed diced candied pineapple
  • 1/2 c. seedless raisins
  • 2 tsp. grated lemon peel
  • 2 tsp. grated orange peel

Directions

  1. 1
    Preheat oven to 400°. In mixing bowl, stir together the flour, sugar, baking powder and salt.
  2. 2
    In a separate bowl stir together the egg, milk and butter, then stir them into the dry ingredients to make a lumpy batter.
  3. 3
    Fold in remaining ingredients.
  4. 4
    Spoon the
  5. 5
    batter
  6. 6
    into greased muffin tins, filling them about 2/3 full. Bake 25 to 30 minutes.
  7. 7
    Makes 12 muffins.

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