Fruit Cake Squares

7 ingredients
5 steps

Ingredients

  • 6 Tbsp. oleo
  • 1 1/2 c. graham cracker crumbs
  • 1 c. shredded coconut
  • 2 c. cut up mixed candied fruit
  • 1 c. chopped and flour dusted dates
  • 1 c. chopped nuts
  • 1 (15 oz.) can Eagle Brand milk

Directions

  1. 1
    Melt oleo in bottom of jelly roll pan (15 1/2 x 10 1/2-inch). Sprinkle evenly the crumbs.
  2. 2
    Sprinkle coconut over that evenly. Then spread fruit over that.
  3. 3
    On top of this, add dates plus nuts. Press mixture down and pour milk over it.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Cool completely before cutting.

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