Fruit Cake (Uncooked)

Directions

1. 1
   Chop fruit and nuts.
2. 2
   Add marshmallows and blend by hand.
3. 3
   Add Eagle Brand; blend further.
4. 4
   Add crumbs a cup at a time.
5. 5
   When well blended, shape into four rolls and wrap in foil.
6. 6
   Store in refrigerator for at least 24 hours.
7. 7
   Slice and serve.
8. 8
   Refrigerate remainder.