Fruit Casserole

8 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can pineapple chunks
  • 1 c. pears
  • 2 c. shredded cheese
  • 1 c. Ritz crackers
  • 1 c. sugar
  • 6 Tbsp. self-rising flour
  • 1 stick margarine, melted
  • 1 c. cooked, mashed carrots

Directions

  1. 1
    Drain pineapple. Save 6 tablespoons of juice.
  2. 2
    Combine sugar, flour
  3. 3
    and juice.
  4. 4
    Add cheese, pineapple, pears and carrots.
  5. 5
    Mix well and place in baking dish. Top with crackers and melted margarine.
  6. 6
    Bake at 350° for 20 to 30 minutes.

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