Fruit-Cheese Dip

Name: Fruit-Cheese Dip
Ingredients: 1 (8 oz.) pkg. Neufchatel cheese, softened; 1 small banana, mashed; 1/4 tsp. ground nutmeg; 1/2 c. canned crushed pineapple, well drained; apple wedges, pear wedges, strawberries or other fruit dippers

5 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. Neufchatel cheese, softened
1 small banana, mashed
1/4 tsp. ground nutmeg
1/2 c. canned crushed pineapple, well drained
apple wedges, pear wedges, strawberries or other fruit dippers

Directions

1

In a small mixing bowl, stir together Neufchatel cheese, bananas and nutmeg until smooth.
2

Stir in crushed pineapple or chopped fruit.
3

Cover and chill in the refrigerator at least 1 hour.
4

Serve with apple and pear wedges, strawberries or other fruit dippers as desired.
5

Makes 1 1/4 cups (14 servings).
6

Also serve Fruit-Cheese Dip as a dessert.
7

Serve with fruit dippers or cake cubes.