Fruit Cheese Log

Directions

1. 1
   Line a square pan with a 16 inch piece of waxed paper, leaving ends overhanging.
2. 2
   Spread pecans evenly over waxed paper in bottom of pan; set aside.
3. 3
   Beat cream cheese, Muenster cheese, and parmesan cheese with an electric mixer until well mixed.
4. 4
   Spoon cheese mixture over pecans, using teaspoon; spread evenly.
5. 5
   Spoon cheddar cheese food over cream cheese layer, using a teaspoon; spread evenly.
6. 6
   Sprinkle with dried fruits; press in lightly.
7. 7
   Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface.
8. 8
   Roll up cheese mixture, jelly-roll style.
9. 9
   (If cheese is to soft to roll, return to pan and refrigerate about 20 minutes or until firm).
10. 10
    Wrap cheese log in waxed paper; place in resealable plastic food-storage bag.
11. 11
    Refrigerate about 30 minutes or until firm.
12. 12
    Serve with crackers.