Fruit Chewies

8 ingredients
7 steps

Ingredients

  • 2 c. nuts
  • 1/4 lb. margarine
  • 1/2 lb. brown sugar (1/2 box)
  • 2 eggs
  • 1 c. flour
  • 1 tsp. vanilla
  • 1 tsp. lemon or orange extract
  • 1/2 lb. candied fruit

Directions

  1. 1
    Spread nuts into bottom of greased and floured pan.
  2. 2
    Mix margarine, brown sugar, eggs, flour and flavorings.
  3. 3
    Pour batter over nuts.
  4. 4
    Press candied fruit into top of batter.
  5. 5
    Use a 9 x 13-inch pan.
  6. 6
    Bake 1 hour at 275°.
  7. 7
    Yields 36 bars.

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