Fruit & Cinnamon Sangria

6 ingredients
2 steps

Ingredients

  • 1 bottle (750ml Size) Chardonnay
  • 24 ounces, fluid Sparkling Lemon Water
  • 1 whole Nectarine, Diced
  • 1 whole Pear, Diced
  • 1 Tablespoon Fresh Ginger, Diced
  • 1 teaspoon Ground Cinnamon

Directions

  1. 1
    Add chardonnay, sparkling water, fruit, ginger, and cinnamon to a large pitcher. Mix until cinnamon is well blended.
  2. 2
    Refrigerate for at least 12 hours or overnight. Serve over ice if desired.

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