Fruit Cobbler
6 ingredients
5 steps
Ingredients
- 1 c. flour (self-rising)
- 1 c. sugar
- 1 c. milk
- 1 stick margarine
- any fruit
- a little extra sugar (for top of fruit)
Directions
-
1Mix first 3 ingredients together; heat margarine in a 9 x 13-inch pan.
-
2When margarine is melted, pour batter on top of melted margarine.
-
3Top with any fruit of your choice, canned or fresh.
-
4Top with sugar.
-
5Cook 25 minutes at 425°.
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