Fruit Cobbler

6 ingredients
5 steps

Ingredients

  • 1 c. flour (self-rising)
  • 1 c. sugar
  • 1 c. milk
  • 1 stick margarine
  • any fruit
  • a little extra sugar (for top of fruit)

Directions

  1. 1
    Mix first 3 ingredients together; heat margarine in a 9 x 13-inch pan.
  2. 2
    When margarine is melted, pour batter on top of melted margarine.
  3. 3
    Top with any fruit of your choice, canned or fresh.
  4. 4
    Top with sugar.
  5. 5
    Cook 25 minutes at 425°.

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