Fruit Cobbler

4 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 1 (16 oz.) can favorite pie filling
  • 1 cake mix (either white or yellow)
  • 1/2 c. butter or margarine

Directions

  1. 1
    Pour crushed pineapple in a sheet cake pan.
  2. 2
    Add pie filling. Sprinkle with the cake mix.
  3. 3
    Melt butter and pour over the cake mix.
  4. 4
    Bake at 350° for 50 minutes.
  5. 5
    Serve with or without whipped topping.

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