Fruit Cobbler

Directions

1. 1
   Mix sugar with fruit.
2. 2
   Bring to a boil (until fruit softens). Melt stick of butter in 9 x 13-inch pan.
3. 3
   Mix flour with milk; mix well.
4. 4
   Pour batter over melted butter.
5. 5
   Pour fruit on top of batter.
6. 6
   Sprinkle with cinnamon.
7. 7
   Bake at 350° for 35 to 40 minutes.
8. 8
   Serves 10 to 12.